Earlier this week, Delegate Eric Luedtke introduced a bill that would provide Maryland residents with better information on the origin of purchased seafood.
The “Maryland Seafood Authenticity and Enforcement Act” (House Bill 913) is the first piece of legislation introduced in the state of Maryland that directly addresses seafood fraud. According to our partners at Oceana, at least one-third of all seafood items purchased in the United States are mislabeled. They also reported that 26 percent of tested seafood in the DC metro area was mislabeled.
Citizens can have a tremendous positive impact on the health of our bays and oceans through their everyday consumer choices. The effectiveness of these choices is directly linked to the reliability of the information provided. Proper identification opens the doorway to increased knowledge of where seafood is raised and harvested, contributes to the movement of sustainable fishing practices and sustainably minded consumers, and results in a healthier ocean.
The National Aquarium is proud to support this bill: we cannot properly protect the ocean without fully understanding its creatures and our relationship to them. A large amount of our interaction with fish and shellfish occurs in the kitchen and in restaurants, and the more we can know about where our food is from the better we will understand this relationship.
Through educational programming, conservation action, special events like our Fresh Thoughts Sustainable Seafood Dining Series, and in supporting policy initiatives like this one, the National Aquarium places a high priority on promoting and supporting seafood that is caught both locally and sustainably.
Here are the five things you need to know about the Maryland Seafood Authenticity and Enforcement Act:
- This bill specifically prohibits any person from knowingly misidentifying the species of seafood product being sold in the state of Maryland.
- This bill requires that species, common name and state of origin be identified on restaurant menus or market signs, as appropriate.
- The bill requires specific identifications for crab products, barring anything that wasn’t made from the Atlantic crab species Callinectes sapidus from being labeled as “blue crab.”
- In addition to actively supporting this bill, Oceana has also petitioned Congress to pass federal labeling legislation. If passed, Maryland would become the 2nd state in the country to require this type seafood labeling.
- Over 400 chefs nationwide have signaled their support for this type of legislation, including 25 chefs from Maryland and 10 from Baltimore.
The bill will be heard in front of the House Environmental Matters Committee on February 26th at 1:00 pm. The National Aquarium team will testify in support and will actively advocate for the bill before the entire General Assembly.
Want to contact your Maryland representative regarding House Bill 913? Find your legislator here.