Posts Tagged 'Baltimore'



A Blue View: 40th Anniversary of the Clean Water Act

A Blue View is a weekly perspective on the life aquatic, hosted by National Aquarium CEO John Racanelli.

From the smallest plants and animals invisible to the human eye to entire ecosystems, every living thing depends on and is intricately linked by water.

Tune in to 88.1 WYPR every Tuesday at 5:45 p.m. as John brings to the surface important issues and fascinating discoveries making waves in the world today.

October 16: Clean Water Act 

Listen to John Racanelli discuss the importance of the Federal Water Pollution Control Act 

This year marks the 40th anniversary of the Federal Water Pollution Control Act, or Clean Water Act, the nation’s law for protecting our most irreplaceable resource.

In 1972, in the midst of a national concern about untreated sewage, industrial and toxic discharges, destruction of wetlands, and contaminated runoff, this principal law was passed to protect the country’s waters. The act set a national goal, “to restore and maintain the chemical, physical, and biological integrity of the Nation’s waters,” with interim goals that all waters be fishable and swimmable where possible.

Arguably, no environmental legislation has had as much of an influence on our daily lives and health. Thanks to the Clean Water Act, huge strides have been made to protect our health and the health of the environment.

Want to help protect your local waterways and manage water supply? Here are some easy tips to help: 

Blacktip Reef Update: Construction

We cannot wait for our new exhibit, Blacktip Reef, to open in summer of 2013! This coral-filled exhibit, replicating an Indo-Pacific ocean habitat, will feature 15 exciting species including blacktip reef sharks, reticulated whiptail rays, and ornate wobbegong sharks. It will also be the new home for some of our most beloved animals, including our 400-pound green sea turtle Calypso, and zebra sharks Zeke and Zoe. Guests will be able to experience this lively reef from many vantage points, including a new floor-to-ceiling pop-out viewing window that allows you to virtually step inside the exhibit.

It’s a long journey to opening day. Between animal transports, exhibit demolition, new construction, and habitat fabrication, as well as the acquisition of new animals, we’ll have a lot to update you on leading up to next summer. As we continue to build the future home of Blacktip Reef, stay tuned to learn about new changes here on our WATERblog!

The past few months have been extremely busy for teams all over the Aquarium! Now that Wings in the Water  has been drained, we have transitioned into full-force construction of our new exhibit space and necessary upgrades of our life-support unit.

The exhibit space has now been drained and prepped for construction!

To protect our guests and animals from noise, odors and dust associated with construction, we’ve built a lid and temporary walls to cover the entire construction area.

This lid separates our visitors and animals from the work happening down below.

Demolition of parts of the tank have been completed, including the uncovering of the deep dive area that will give guests the opportunity to see more of the new reef. This area mimics reefs in the wild that often have deep pockets, where animals can explore and make their new home!

We’ve removed all of our old acrylic windows from the exhibit space. The construction team is now focused on preparing that area to house our new floor-to-ceiling pop-out viewing window that will give guests the opportunity to step inside the exhibit and come face-to-face with the animals!

An artistic rendering of the floor-to-ceiling pop-out window!

Watch this video to learn more about our recent changes: 

Stay tuned for more Blacktip Reef updates! 

Orioles Magic: Our Birds Support The Birds!

Our National Aquarium birds (and reptiles) are proud that our hometown team, the Baltimore Orioles, are headed to the playoffs! They couldn’t help but break into song…

From all of us at the National Aquarium, Go O’s!

A Blue View: Fall Bird Migration

A Blue View is a weekly perspective on the life aquatic, hosted by National Aquarium CEO John Racanelli.

From the smallest plants and animals invisible to the human eye to entire ecosystems, every living thing depends on and is intricately linked by water.

Tune in to 88.1 WYPR every Tuesday at 5:45 p.m. as John brings to the surface important issues and fascinating discoveries making waves in the world today.

September 20, 2012: Fall Bird Migration

Listen to John discuss Fall bird migration in this week’s A Blue View

Summer is on its way out, and the fall bird migration has already begun. Some species begin to move through Maryland as early as July, heading south where resources are more plentiful in the upcoming months; many more will hang on until November or December. For others, the Chesapeake Bay is their final winter destination.

Whether you are a serious birder or simply enjoy watching the parade of visitors pass by, this is an important time to do your part to support migrating birds. Here’s what you can do to support migratory birds on their journey:

  • Plant native plants that provide food and shelter
  • Provide a water source year-round
  • Limit pesticide and herbicide use
  • Keep your cats indoors

For more tips on how to transform your backyard into a haven for these beautiful birds, click here.

Thoughtful Thursdays: Give a day for the Bay!

The National Aquarium has been engaging community volunteers and students in restoring a tidal marsh adjacent to Fort McHenry National Monument and Historic Shrine since 1999.  In that time, more than 4,000 citizens have planted more than 55,000 native wetland grasses and removed more than 500,000 pieces of debris! The wetland is also used as a living classroom for hundreds of local Baltimore City students each year, giving them an opportunity to see local wildlife flourishing in the middle of an urban environment and teaching them the importance of habitat conservation and clean water.

You can help continue this tradition by taking part in our upcoming Fort McHenry Field Day event!

Fort McHenry Field Day!

Fort McHenry National Monument and Historic Shrine
Saturday, October 6, 2012

Join the Aquarium Conservation Team (ACT!) for debris cleanup and garden and trail maintenance at Fort McHenry on October 6, 2012. Our fall field day is a part of National Public Lands Day and the International Coastal Cleanup.

Click here to register!

Our coastal wetlands need YOUR help!

Click here to find out more about upcoming conservation events! 

Pre-registration is required for all conservation events. Volunteers must be at least 14 years old. Please contact conserve@aqua.org if you have questions or would like additional details.

A Blue View: Sustainable Seafood

A Blue View is a weekly perspective on the life aquatic, hosted by National Aquarium CEO John Racanelli.

From the smallest plants and animals invisible to the human eye to entire ecosystems, every living thing depends on and is intricately linked by water.

Tune in to 88.1 WYPR every Tuesday at 5:45 p.m. as John brings to the surface important issues and fascinating discoveries making waves in the world today.

September 11, 2012: Sustainable Seafood

Listen to John discuss sustainable seafood in this week’s A Blue View 

Sustainable seafood: hopefully, it’s a term you’re hearing more and more lately. Similar to “buy local” and “farm to table,” it’s a term centered on a rising consciousness of what we put on our plates. After decades of extravagant eating habits and a dependence on fast food, Americans are becoming reconnected with food. We go to farmers markets. We buy local and organic. We are paying attention.

Click here to learn more about sustainable seafood.

Our Fresh Thoughts Series Is Back!

The National Aquarium’s Fresh Thoughts sustainable seafood dining series is back this fall, with events at both our Baltimore and Washington, DC, venues. We hope you will join us for one or both of these exceptional four-course prix fixe menus with wine pairings, all in the unique setting of the Aquarium at night!

Fresh Thoughts, Washington, DC

September 19, 6:30 – 9:00pm
Featuring: Sea Bream
Click here to buy tickets!

Chef Xavier

Chef Xavier Deshayes

Join us in Washington, DC, on Wednesday, September 19, when Chef Xavier Deshayes will serve up a four-course meal featuring sea bream, a delicious white fish. Hear from experts about this fish and learn about the completely sustainable system at the Institute of Marine and Environmental Technology (IMET), which is providing the sea bream for this dinner.

Learn More and View the Menu

About Guest Chef Xavier Deshayes
A native of Beziers, France, Xavier Deshayes is the executive chef at the Ronald Reagan Building and International Trade Center, which hosts some of the city’s most notable meetings and special events and is often recognized for its distinguished catering services. Chef Deshayes is on the forefront of developing sustainable and environmentally conscious menus by thoroughly researching his product sources.

Fresh Thoughts at the National Aquarium, Washington, DC, is sponsored by the Ronald Reagan Building and International Trade Center.

Click here to buy tickets for DC Fresh Thoughts!

Fresh Thoughts, Baltimore, MD

September 25, 6:30 – 9:00pm
Featuring: Lobster
Click here to buy tickets!

Chefs Becker and Semidey

Chefs Chris Becker and Omar Semidey

You’ve asked for it, and it’s finally coming to Fresh Thoughts—lobster! Join us in Baltimore on Tuesday, September 25, when guest chefs Chris Becker and Omar Semidey of Fleet Street Kitchen present their menu featuring the succulent shellfish, along with fluke and rainbow snapper.

Learn More and View the Menu

About the Guest Chefs From Fleet Street Kitchen
A Baltimore native, graduate of the Baltimore Culinary Institute, and veteran of several of the city’s most highly regarded restaurants, Chef Chris Becker maintains deep relationships with local farmers, foragers, and fishermen. He was named one of the top “Chefs to Watch” by Baltimore Magazine.

Born and raised in New York City, Chef Omar Semidey developed a passion for food and cooking that led him to pursue a career in the culinary arts. Omar attended the French Culinary Institute in New York City. After working with Chef Becker at The Wine Market, he rejoins him at Fleet Street Kitchen, with the goal of developing and executing an exciting, high-quality, and seasonally inspired menu.

Click here to buy tickets for Baltimore Fresh Thoughts!

We hope you’ll join us!

The concept of our Fresh Thoughts sustainable seafood dining series is to offer unique dining experiences themed around a sustainable seafood choice. Guests will enjoy a cocktail reception and educational demonstrations and/or discussions followed by a three-course seated dinner paired with perfectly matched wine in the tranquil atmosphere of the Aquarium after-hours.


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