Posts Tagged 'rockfish'

Animal Update – January 17

national aquarium animal update

Toadfish in Atlantic Shelf! 

An oyster toadfish has been introduced into the Atlantic Shelf gallery of our Maryland: Mountains to the Sea exhibit.

national aquarium toadfish

This species is easily recognized by its “toad-like” appearance.

Toadfish spend most of their time camouflaged within the sandy or muddy areas near the water’s bottom, where they can successfully ambush oncoming prey.

Toadfish are well-known for their “mating song.” Male toadfish vibrate their swim bladders to produce a grunt-like sound to attract females! Listen to the toadfish’s song here: 

Striped Bass in Migrating! 

We have 26 new striped bass in our Migrating exhibit!

national aquarium striped bass

These bass came to us from the Maryland Department of Natural Resources (DNR). They are part of the Chalk Point hatchery‘s 2013 class!

Measuring anywhere from 3 to 6 feet in length, striped bass have been a popular sportfish in the Mid-Atlantic region and along the Atlantic coast since the early 1970′s.

Both sport and commercial fishing demands took a serious and rapid toll on striped bass populations in important breeding areas like the Chesapeake Bay. Since the early 1980′s, Maryland DNR has successfully worked with fisheries, fisherman and conservation organizations to revive the striped bass populations throughout the state!

FUN FACT: Did you know? Striped bass, also known as rockfish, is the state fish of Maryland, Rhode Island and South Carolina!

Be sure to check back every Friday to find out what’s happening!

Fresh Thoughts Recipe: Cinnamon Butter Poached Rockfish

Our sustainable seafood dining series, Fresh Thoughts, not only offers a delicious dinner and a fun evening out, it’s also a way to increase your understanding of sustainable seafood practices to help you make informed choices. As part of the Aquarium’s mission to inspire conservation of the world’s aquatic treasures, we provide the community a venue to better understand what sustainable seafood choices are available locally and how this larger movement can help protect many species from overfishing!

In anticipation of our upcoming Fresh Thoughts sustainable seafood dinner, our featured chef Matt Siegmund of the Oregon Grille is sharing his delicious rockfish recipe!

Oregon Grille Cinnamon Butter Poached Rockfish

Recipe for Cinnamon Butter Poached Rockfish (Serves 4)

Ingredients:

  • 12 oz. rockfish (skin off, cut into four 3-oz. pieces)
  • 4 vanilla beans (cut in half with seeds and dried overnight)
  • 1/2 cup blended oil
  • 4 cinnamon sticks
  • 1 pound of butter
  • 1 acorn squash
  • 2 tablespoons pure maple syrup
  • 2 tablespoons of whole butter
  • salt and pepper

Directions:

  1. Blend oil with vanilla beans.
  2. Clarify 1 pound of butter with cinnamon sticks until aromatic.
  3. Cut the acorn squash in half with skin on; season with salt, pepper and maple syrup.
  4. Roast the squash in the oven at 350 degrees for 30 minutes (or until semi-firm).
  5. When the squash is cool, peel away skin and cut into 1/2-inch cubes; set aside.
  6. Season fish with salt and pepper.
  7. Heat cinnamon butter in a saucepan until hot (not boiling).
  8. Place fish in butter, turning occasionally until cooked through.
  9. In a separate pan, melt 2 tablespoons of whole butter, then add squash, salt and pepper and cook until golden brown.
  10. Place squash in center of plate; top with poached rockfish and drizzle vanilla oil over top.

Want to learn more great sustainable seafood recipes? Join us for our next Fresh Thoughts dinner


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