Posts Tagged 'Ocean Conservation'



Fresh Thoughts: Sustainable Seafood Q&A with Joseph Cotton!

About next week’s featured Fresh Thoughts headliner, our very own executive chef Joseph Cotton:

national aquarium executive chef

Executive Chef Joseph Cotton started his love affair with food at the early age of 9, by making meatballs for a local deli. A Johnson and Wales trained Chef; his passion for fresh, local and eclectic food aligns with the Aquarium’s mission for their guest experience.

After his work in hotels, fine dining establishments and in special event catering, Chef Joseph opened JC’s Grill House in Newton, NJ, in the summer of 2007. His first solo business, the restaurant sat 150 guests, catered weddings and events onsite, and simultaneously operated as the caterer for nearby Bear Brook Golf Club. When he and his family moved to Maryland, Chef Joseph joined the National Aquarium family in December 2012 as the Executive Chef for our main café, Harbor Market Kitchen, as well as overseeing Harbor Market Catering.

Using sustainable and local products whenever possible including seasonal produce, artisanal cheeses, grass-fed beef, humanely raised poultry, sustainably harvested seafood and shade-grown coffee, Chef Joseph’s menus are not only delicious and innovative, but an extension of the Aquarium.

In preparation for next week’s dinner, we sat down with Chef Joseph to talk about how sustainable seafood is changing the culinary scene throughout the mid-Atlantic region:

What’s your favorite sustainable seafood ingredient to prepare?

Oysters are my favorite seafood to eat and also my favorite to prepare. I like how versatile oysters are – they can be fried, grilled, stuffed, raw or sautéed. In the summertime, I love to stuff oysters with local crabmeat and top them with a nice, light spinach cream sauce.

How is sustainable seafood playing a role in Baltimore’s dining scene?

Sustainable seafood is finally becoming a standard for up and coming restaurants! Not only is this a great trend for the industry, but it shows that there’s a lot of awareness and demand from consumers.

What’s your biggest challenge when it comes to cooking sustainably?

The biggest challenge is definitely the availability of the product. By working closely with local fisheries, farms and distributors, we hope to see this problem solved in the very near future.

If everyone could walk away from our Fresh Thoughts dinner knowing one thing, it would be …

I hope that they walk away embracing the concept of “fishing today for a better tomorrow.” My goal is that our guests leave satisfied and educated on how important sustainability is to the future of our ocean and the species that live there.

Tell us a little bit about Harbor Market Kitchen and how your team is always churning out such delicious meals!

It’s very important to myself and my team to provide our guests with fresh, homemade meals that showcase the best that Maryland has to offer! Whether it’s our members and visitors that come through the Aquarium everyday or our after-hours guests at catered events, we’re dedicated to making sure every bite of food is high-quality and delicious.

To learn more about our sustainable seafood program and other conservation initiatives, click here

Giving Tuesday: Together, We Can Make a Difference

What comes after Black Friday and Cyber Monday?  Giving Tuesdaya day dedicated to supporting your favorite nonprofit organizations!

National Aquarium is a nonprofit organization with one mission: to inspire conservation of the world’s aquatic treasures. In addition to giving visitors from around the world the opportunity to get up close and personal with more than 17,000 animals, we live our mission everyday through animal rescue, conservation and education.

Our impact last year, by the numbers:

  • We welcomed over 1.3 million visitors
  • Our volunteers contributed 119,648 service hours
  • Our conservation team planted 146,273 native plants and
    restored 7.9 acres of local habitat
  • Our animal rescue team cared for 28 animals (Including a green sea turtle that became the program’s 100th release!)
  • Our education programs reached 131,838 people

Everyday we are:

  • Providing over 17,000 animals the highest quality of care around
  • Monitoring 4,360 miles of coastline for stranded/injured animals
  • Finding new ways to reduce our impact on the environment!

This Giving Tuesday, we hope you’ll support the National Aquarium and our mission!

Know an Ocean Hero? Nominate Them Today!

oceana ocean heroes

Our friends at Oceana are currently asking for nominations for their annual Ocean Hero Awards – a contest celebrating individuals who go above and beyond to protection our oceans!

Nominations, for both the Junior and Adult titles, are currently open to the public and will be taken until this Friday, June 28, 2013.

After the nomination period closes this week, a team of Oceana staff will select a pool of finalists. The public will then be asked to vote for this year’s winners! Voting will take place from July 16th to July 26th. The winning Adult and Junior Ocean Heroes will be announced on July 31st. Click here to find out all the amazing things the winners will receive!

A little bit on last year’s winners…
Adult winner Captain Don Voss is owner of the Marine Cleanup Initiative, a debris collection organization that cleans up Florida’s waterways. The winner of the junior award was James Hemphill of Virginia Beach, VA. James was the president of Project Green Teens, a student-run environmental group that promotes conservation in Virginia Beach.

Partners in Ocean Conservation
At National Aquarium, we are thrilled to be partners with Oceana! Last year during our World Oceans Day celebration, Oceana’s first-ever Ocean Hero winner John Hallas joined our CEO John Racanelli for a dive at the Aquarium to promote ocean protection and conservation.

John Racanelli John Hallas diving at National Aquarium

Know someone like John Hallas or Captain Don Voss or James Hemphill? Nominate YOUR ocean hero today and tell us a bit about them in the comments section! 

James Cameron Inspires Future Generations of Explorers in Washington, DC!

You don’t have to go to space to find great exploration horizons!

Yesterday, ocean pioneer and Academy-Award winning filmmaker, James Cameron, and his submersible, the DEEPSEA CHALLENGER, arrived in Washington, DC!

It was the fifth stop on the DeepSea America Tour, a nation-wide trek to bring the sub to Woods Hole Oceanographic Institute in Massachusetts where it will be studied by engineering students who are building the next generation of submersible research vessels!

In Washington, the tour made two stops: first, on Capitol Hill to advocate on behalf of ocean research and exploration; and second, at an outdoor event for local school children. At the second event, students were invited to come see the vessel and learn more about the ocean, exploration and science. National Aquarium was honored to be asked by Cameron and his foundation to support these DC outreach efforts. Our CEO, John Racanelli, and education team were delighted to be on-site  participating in yesterday’s educational program!

Here at the Aquarium, one of the most important aspects of living our mission to inspire conservation of the world’s aquatic treasures is engaging the community and our youth through STEM (Science, Technology, Engineering, Math) education topics!

We have a variety of learning programs including internships, on-site field trips, teacher workshops, after-school programs and more that provide local students the hands-on experience and knowledge they need to become the next generation of ocean explorers!

Click here to learn more about how National Aquarium is taking education beyond the classroom!

World Oceans Day Re-cap!

This weekend, we celebrated World Oceans Day in both Washington, DC and Baltimore, MD! The ocean-related festivities included everything from aquatic stilt performances to participatory art installations! We hope all of our guests enjoyed celebrating the big blue with us!

Check out this photo re-cap of our events:

Although World Oceans Day has come and gone, we encourage you all to continue to celebrate, explore and protect the ocean. Collectively, let’s take what we learned during World Oceans Day and apply it to our daily lives.

Here are five easy ways you can help the ocean: 

  1. Reduce your energy use
    Carbon dioxide from burning fossil fuels can lead to ocean acidification, which is harmful to ocean life. You can help reduce the amount of carbon dioxide you put into the atmosphere by riding a bike, walking or using public transportation and by turning off the lights when you leave a room.
  2. Use less plastic
    When plastic debris ends up in the ocean, animals can mistake it for food and eat it by accident, causing animals to choke or clogging their digestive systems. You can prevent this by limiting plastic use and always disposing of trash properly. Choose reusable items such as cloth grocery bags or refillable water bottles.
  3. Cut apart six-pack rings
    The plastic rings used for soda containers can pose a threat to marine life. Creatures can get caught in the rings and sometimes are unable to free themselves. You can help save these animals by cutting apart the rings before throwing them in the trash.
  4. Conserve water
    Reducing your water use can minimize wastewater runoff into the ocean, preventing chemicals and other contaminants from damaging marine habitats. You can conserve water by taking quicker showers and turning off the water when brushing your teeth.
  5. Eat sustainable seafood
    Overfishing can lead to an irreparable loss in certain seafood populations. To prevent this, avoid catching or eating certain species that have been exploited, such as bluefin tuna and Chilean sea bass. Visit seafoodwatch.org for more sustainable seafood recommendations!

Remember, even small changes can make a WHALE of a difference! 


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