Posts Tagged 'dc'

The DeepSea Challenger is Coming to Washington, DC!

Explorer & Academy-Award winner, James Cameron, will be bringing DEEPSEA CHALLENGER, the  world’s only piloted submersible capable of diving to full-ocean depth, to Washington, DC on June 11, 2013!

deepsea challenger

The DEEPSEA CHALLENGER. Photo credit: Mark Thiessen/National Geographic

Cameron piloted the DEEPSEA CHALLENGER to a depth of 35,787 feet in the Challenger Deep, an area located within the US Marianas Trench Marine National Monument, last year. He became the first person in history to reach the Challenger Deep as a sole pilot!

This historic dive was part of the broader DEEPSEA CHALLENGE Expedition, the first manned scientific expedition to explore the Mariana and New Britain Trenches, and marked the first time in 52 years a human reached the world’s deepest known point.

Not only was Cameron’s expedition historically important, the trip was also sparked a renewed interest in deep sea exploration and research. The Expedition’s scientific findings included the discovery of at least 68 new species!

DEEPSEA CHALLENGER Visits Washington, DC 

When: 
Tuesday, June 11, 2013
12:30 pm

Where:
Woodrow Wilson Plaza, Washington DC (located on Pennsylvania Ave. between the Ronald Reagan Building and International Trade Center and the Federal Triangle Metro Station, right across the street from National Aquarium, Washington, DC)

What: 
Guests will enjoy a fun, ocean-related presentation by James Cameron himself, Susan Avery, President and Director of Woods Hole Oceanographic Institution, the Avatar Alliance Foundation outreach team, and National Aquarium CEO, John Racanelli. Education activities will also be on-site. 

By bringing the submersible to our nation’s capital, the Avatar Alliance Foundation hopes to engage local students and reinforce the critical importance of STEM education for future advances in the fields of engineering, robotics, ocean science and research.

The DEEPSEA CHALLENGER’s stop in Washington, DC will be its fifth stop in a nation-wide trek from Los Angeles to the Woods Hole Oceanographic Institution in Massachusetts, where the submersible’s engineering advancements will be incorporated into further research.

The truck carrying the DEEPSEA CHALLENGER cross-country!

The truck carrying the DEEPSEA CHALLENGER cross-country!

Cameron is a member of the Advisory Board for WHOI’s new Center for Marine Robotics.

We hope you can join us for this historic event! 

Let’s Create a Sea of Social Support for the Ocean!

On June 8, organizations and communities from around the world will celebrate the Earth’s largest life-support system, the ocean. World Oceans Day, first celebrated in 2002, was established to help educate others on how much of an impact the ocean has on our lives and what we need to do to protect it!

National Aquarium is celebrating World Oceans Day with special blog posts throughout the week, featuring important issues relating to ocean conservation, and by hosting celebrations at both our Washington, DC and Baltimore venues this weekend!

As part of the festivities, we’re asking our communities online and on-site to share a photo of their best fish face and a conservation pledge to help take care of our blue planet! Get ready to pucker up!

puckerup

Throughout the week, be sure to share your photos with us on Twitter and Instagram using the hashtag #puckerup! And be sure to check back with us because we’ll be sharing some of your favorite photos/pledges! Check out some of the staff here at the Aquarium showing off their best fish faces:

Here are some simply conservation pledges you can include:

  • I pledge to conserve water. It’s as easy as shortening your shower time and turning off the faucet when brushing your teeth!
  • I pledge to use less plastic. Invest in a re-usable water bottle! Keep plastic water bottles out of the ocean and a couple of dollars in your pocket!
  • I pledge to conserve energy. Reduce the amount of carbon dioxide you put into the atmosphere by riding a bike, walking or using public transportation and by turning off the lights when you leave a room!
  • I pledge to eat only sustainable seafood. Overfishing can lead to an irreparable loss in certain seafood populations. You can prevent this by avoiding catching or eating certain species that have been exploited.
  • I pledge to learn more about the ocean and its inhabitants. It is only through continued education and exploration that we can truly have a better understanding of the ocean and how we’re impacting it.

In addition to our #puckerup campaign, we’ve also started a “Why do YOU love the ocean?” community discussion on Twitter! Do you have a favorite memory/story related to the ocean or its inhabitants? Tell the world right here!

This World Oceans Day, we want to show our blue planet a SEA of social support! The pledges we collect this week will join thousands of others collected by conservation organizations around the world!

Follow the conversations around World Oceans Day on Twitter using #oceanlove and don’t forget to PUCKER UP! 

Animal Update – November 2

Between our Baltimore and Washington, DC, venues, more than 17,500 animals representing 900 species call the National Aquarium home. There are constant changes, additions, and more going on behind the scenes that our guests may not notice during their visit. We want to share these fun updates with our community so we’re bringing them to you in our weekly Animal Update posts!

Check our blog every Friday to find out what’s going on… here’s what’s new this week!

animal update

Margined Madtoms

We have two margined madtom catfish Noturus insignis in our Maryland: Mountains to the Sea exhibit. These fish were transferred from their home at National Aquarium, Washington DC to their new home here in Baltimore!

This species of catfish is commonly found in rocky riffles and small rivers throughout the Atlantic slope, from southern Quebec to Georgia.

While this species is more common in the United States, it is considered threatened in Canada.

Be sure to check back every Friday to find out what’s happening!

A Blue View: Sustainable Seafood

A Blue View is a weekly perspective on the life aquatic, hosted by National Aquarium CEO John Racanelli.

From the smallest plants and animals invisible to the human eye to entire ecosystems, every living thing depends on and is intricately linked by water.

Tune in to 88.1 WYPR every Tuesday at 5:45 p.m. as John brings to the surface important issues and fascinating discoveries making waves in the world today.

September 11, 2012: Sustainable Seafood

Listen to John discuss sustainable seafood in this week’s A Blue View 

Sustainable seafood: hopefully, it’s a term you’re hearing more and more lately. Similar to “buy local” and “farm to table,” it’s a term centered on a rising consciousness of what we put on our plates. After decades of extravagant eating habits and a dependence on fast food, Americans are becoming reconnected with food. We go to farmers markets. We buy local and organic. We are paying attention.

Click here to learn more about sustainable seafood.

Our Fresh Thoughts Series Is Back!

The National Aquarium’s Fresh Thoughts sustainable seafood dining series is back this fall, with events at both our Baltimore and Washington, DC, venues. We hope you will join us for one or both of these exceptional four-course prix fixe menus with wine pairings, all in the unique setting of the Aquarium at night!

Fresh Thoughts, Washington, DC

September 19, 6:30 – 9:00pm
Featuring: Sea Bream
Click here to buy tickets!

Chef Xavier

Chef Xavier Deshayes

Join us in Washington, DC, on Wednesday, September 19, when Chef Xavier Deshayes will serve up a four-course meal featuring sea bream, a delicious white fish. Hear from experts about this fish and learn about the completely sustainable system at the Institute of Marine and Environmental Technology (IMET), which is providing the sea bream for this dinner.

Learn More and View the Menu

About Guest Chef Xavier Deshayes
A native of Beziers, France, Xavier Deshayes is the executive chef at the Ronald Reagan Building and International Trade Center, which hosts some of the city’s most notable meetings and special events and is often recognized for its distinguished catering services. Chef Deshayes is on the forefront of developing sustainable and environmentally conscious menus by thoroughly researching his product sources.

Fresh Thoughts at the National Aquarium, Washington, DC, is sponsored by the Ronald Reagan Building and International Trade Center.

Click here to buy tickets for DC Fresh Thoughts!

Fresh Thoughts, Baltimore, MD

September 25, 6:30 – 9:00pm
Featuring: Lobster
Click here to buy tickets!

Chefs Becker and Semidey

Chefs Chris Becker and Omar Semidey

You’ve asked for it, and it’s finally coming to Fresh Thoughts—lobster! Join us in Baltimore on Tuesday, September 25, when guest chefs Chris Becker and Omar Semidey of Fleet Street Kitchen present their menu featuring the succulent shellfish, along with fluke and rainbow snapper.

Learn More and View the Menu

About the Guest Chefs From Fleet Street Kitchen
A Baltimore native, graduate of the Baltimore Culinary Institute, and veteran of several of the city’s most highly regarded restaurants, Chef Chris Becker maintains deep relationships with local farmers, foragers, and fishermen. He was named one of the top “Chefs to Watch” by Baltimore Magazine.

Born and raised in New York City, Chef Omar Semidey developed a passion for food and cooking that led him to pursue a career in the culinary arts. Omar attended the French Culinary Institute in New York City. After working with Chef Becker at The Wine Market, he rejoins him at Fleet Street Kitchen, with the goal of developing and executing an exciting, high-quality, and seasonally inspired menu.

Click here to buy tickets for Baltimore Fresh Thoughts!

We hope you’ll join us!

The concept of our Fresh Thoughts sustainable seafood dining series is to offer unique dining experiences themed around a sustainable seafood choice. Guests will enjoy a cocktail reception and educational demonstrations and/or discussions followed by a three-course seated dinner paired with perfectly matched wine in the tranquil atmosphere of the Aquarium after-hours.


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