Posts Tagged 'chocolate'

Animal/Plant Updates – May 3

Between our Baltimore and Washington, DC, venues, more than 17,500 animals representing 900 species call the National Aquarium home. There are constant changes, additions, and more going on behind the scenes that our guests may not notice during their visit. We want to share these fun updates with our community so we’re bringing them to you in our weekly Animal Update posts!

Check our blog every Friday to find out what’s going on… here’s what’s new this week!

Meet our new orbicular burrfish!

We have a new orbicular burrfish on exhibit in our Hiding gallery!

Orbicular burrfish

Native to Indo-Pacific reefs, the orbicular burrfish hides in large sponges during the day and comes out at night to feed. While they may look sweet, these fish have a mean bite! They’re mouth structures are built for crushing hard-shelled invertebrates.

Did you know? Orbicular burrfish, like all burrfish and pufferfish species, can take in water to inflate their bodies when threatened.

PlantUpdate_baltimore

Cacao tree has new pods!

The cacao tree in our Upland Tropical Rain Forest exhibit has two new pods!

cacao tree

Seeds found in the pods of this South American tree are used to make chocolate! Cacao pods can range in color (from green to a deep maroon) depending on genetics and ripeness.

Be sure to check back every Friday to find out what’s happening!


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