Archive for the 'Video' Category



Watch Our Divers Carve Pumpkins Under Water!

We are really getting in the spirit of Halloween at the Aquarium!

To kick off our exciting weekend of Hallowmarine events at both our Baltimore and Washington, DC venues, the National Aquarium dive team carved pumpkins in our Atlantic Coral Reef exhibit. Not only is this a fun activity for our divers (they can get pretty competitive over who’s underwater carving is better), but the fish also really enjoy interacting with our divers while they carve!

Click here to watch today’s underwater pumpkin carving session! 

Not only is this a fun activity for our divers (they can get pretty competitive over who’s underwater carving is better), but the fish also really enjoy interacting with our divers while they carve!

This year, we gave our online community on Facebook, Twitter and Google+ the opportunity to watch a live stream of the underwater carving! If you missed it, you can watch the entire entire carving by clicking here!

Stay tuned this week for more exciting posts surrounding our second annual Hallowmarine! 

Orioles Magic: Our Birds Support The Birds!

Our National Aquarium birds (and reptiles) are proud that our hometown team, the Baltimore Orioles, are headed to the playoffs! They couldn’t help but break into song…

From all of us at the National Aquarium, Go O’s!

National Aquarium nominated at Blue Ocean Film Festival

National Aquarium film, Wounded Warriors, is a finalist for the Blue Ocean Film Festival “Best Short” award! The film documents nine wounded soldiers from the Walter Reed Army Medical Center who were able to live a dream and dive at the National Aquarium, Baltimore as part of their rehabilitation programs.

National Aquarium’s mission is to inspire conservation of the world’s aquatic treasures, a cause that is congruent with the Blue Ocean Film Festival’s mission is to promote, honor and share films that inspire people to protect our ocean and the life within. The festival is held every two years in Monterey Bay, California to honor the best in ocean filmmaking and is the largest of its kind. It is led and attended by leading ocean filmmakers, photographers, scientists, explorers, entertainment executives as well as the general public.

Among many others, this year’s festival will feature speakers such as Dr. Sylvia Earle, the Cousteau family and Maryanne Culpepper (president of National Geographic TV).  James Cameron will be on hand at their Legacy Awards Dinner to accept a lifetime achievement award for his contributions to underwater filmmaking.  The National Aquarium team is honored to participate in such a prestigious event alongside these big names in the business.

The National Aquarium team was nominated once before for a film highlighting the Marine Animal Rescue Program (MARP).

Click here to see Wounded Warriors and the other “Shorts” finalists!

Baby Sloth Update!

Earlier this month, we announced a new addition to our Aquarium family – a baby Linne’s two-toed sloth! Our team has been closely monitoring Ivy and her new baby and we can report that both are very healthy! Taking a cue from Ivy, the baby is even starting to eat  solid foods including fruit and vegetables.

Our staff continues to monitor from a distance, allowing for the natural relationship between mother and child. As the baby grows and begins to feel more comfortable exploring, we look forward to determining the baby’s gender.

Watch this video to find out more about our new baby sloth!

Stay tuned for more updates right here on our WATERblog!

Our Fresh Thoughts Series Is Back!

The National Aquarium’s Fresh Thoughts sustainable seafood dining series is back this fall, with events at both our Baltimore and Washington, DC, venues. We hope you will join us for one or both of these exceptional four-course prix fixe menus with wine pairings, all in the unique setting of the Aquarium at night!

Fresh Thoughts, Washington, DC

September 19, 6:30 – 9:00pm
Featuring: Sea Bream
Click here to buy tickets!

Chef Xavier

Chef Xavier Deshayes

Join us in Washington, DC, on Wednesday, September 19, when Chef Xavier Deshayes will serve up a four-course meal featuring sea bream, a delicious white fish. Hear from experts about this fish and learn about the completely sustainable system at the Institute of Marine and Environmental Technology (IMET), which is providing the sea bream for this dinner.

Learn More and View the Menu

About Guest Chef Xavier Deshayes
A native of Beziers, France, Xavier Deshayes is the executive chef at the Ronald Reagan Building and International Trade Center, which hosts some of the city’s most notable meetings and special events and is often recognized for its distinguished catering services. Chef Deshayes is on the forefront of developing sustainable and environmentally conscious menus by thoroughly researching his product sources.

Fresh Thoughts at the National Aquarium, Washington, DC, is sponsored by the Ronald Reagan Building and International Trade Center.

Click here to buy tickets for DC Fresh Thoughts!

Fresh Thoughts, Baltimore, MD

September 25, 6:30 – 9:00pm
Featuring: Lobster
Click here to buy tickets!

Chefs Becker and Semidey

Chefs Chris Becker and Omar Semidey

You’ve asked for it, and it’s finally coming to Fresh Thoughts—lobster! Join us in Baltimore on Tuesday, September 25, when guest chefs Chris Becker and Omar Semidey of Fleet Street Kitchen present their menu featuring the succulent shellfish, along with fluke and rainbow snapper.

Learn More and View the Menu

About the Guest Chefs From Fleet Street Kitchen
A Baltimore native, graduate of the Baltimore Culinary Institute, and veteran of several of the city’s most highly regarded restaurants, Chef Chris Becker maintains deep relationships with local farmers, foragers, and fishermen. He was named one of the top “Chefs to Watch” by Baltimore Magazine.

Born and raised in New York City, Chef Omar Semidey developed a passion for food and cooking that led him to pursue a career in the culinary arts. Omar attended the French Culinary Institute in New York City. After working with Chef Becker at The Wine Market, he rejoins him at Fleet Street Kitchen, with the goal of developing and executing an exciting, high-quality, and seasonally inspired menu.

Click here to buy tickets for Baltimore Fresh Thoughts!

We hope you’ll join us!

The concept of our Fresh Thoughts sustainable seafood dining series is to offer unique dining experiences themed around a sustainable seafood choice. Guests will enjoy a cocktail reception and educational demonstrations and/or discussions followed by a three-course seated dinner paired with perfectly matched wine in the tranquil atmosphere of the Aquarium after-hours.


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