Archive for the 'National Aquarium' Category



Sustainable Seafood Q&A with PABU’s Jonah Kim

Our Fresh Thoughts sustainable seafood dinner with PABU‘s Jonah Kim is next Tuesday, March 25th!Jonah Kim

In advance of his upcoming dinner, we chatted with Chef Kim about how the sustainable seafood movement is influencing Baltimore’s dining scene:

What’s your favorite sustainable seafood ingredient to prepare?
Oysters—I love oysters. Every oyster is different; you can source them from various regions and they come in different tastes and textures. I showcase my love for oysters in PABU’s signature dish, the Happy Spoon. This dish features a raw oyster in ponzu-flavored crème fraîche, topped with fresh uni and two types of fish roe. The combination of sweet and salty makes this one of our guests’ favorite dishes.

How is sustainable seafood playing a role in Baltimore’s dining scene?
We’re definitely lucky to be based in the mid-Atlantic region where you can find rockfish, oysters, crabs and more right in our backyard. I think the sustainable seafood movement is gaining momentum in the area, but continuing to grow the public’s awareness of and demand for sustainable seafood is key to growing it in the local dining scene.

What’s your biggest challenge when it comes to cooking sustainably?
Cooking sustainably is challenging in Japanese cuisine. Very few Japanese chefs are aware of whether or not ingredients are sustainable. Our goal at PABU is to offer the freshest product to our guests, but sometimes it’s difficult to find sustainable ingredients that are readily available. Hopefully soon, this will change.

What is one sustainable seafood ingredient you hope to see more of in restaurants (including your own) this year?
Clams. Right now we don’t have any menu items featuring clams due to the lack of availability. I’m hoping to get ahold of some in the summer. I’d love to do a fish pairing featuring spicy pork and clams.

Tell us a little bit about PABU and how your team is always churning out such delicious meals!
As the only izakaya in the Baltimore region, PABU’s concept was built from offering small plate menu options highlighting authentic Japanese flavors and local ingredients. At PABU, we pride ourselves on serving our guests the freshest ingredients from all over the world. I believe it’s the balance between texture and sweetness and spice that makes our dishes so unique and memorable.

Where do you get the seafood you serve at PABU?
PABU sources its seafood from all over the world: from the mid-Atlantic all the way to Japan. Our menu items vary according to seasonal availability of ingredients. For example, our soft-shell crabs come from the mid-Atlantic region, but we can only get our hands on those in the summer months.

If everyone could walk away from our Fresh Thoughts dinner knowing one thing, it would be…
By making the choice to dine at restaurants that support sustainable seafood, one person can make a change in the health of our oceans.

Can’t wait for the night of the 25th to see Chef Kim in action? He recently stopped by WBAL-TV to share his special Fresh Thoughts recipe for Asian Clam Chowder! Watch his segment here:

Chef Jonah Kim on WBAL

Animal Update – March 14

national aquarium animal update

Purple Urchins in Surviving Through Adaptation

Five purple sea urchins have been added to our Surviving Through Adaptation exhibit.

national aquarium sea urchin

Did you know? Sea urchins are sometimes referred to as sea hedgehogs! These spiny animals are echnioderms – they’re related to sea stars, sand dollars and sea cucumbers.

Sea urchins have movable spines that are used mostly for protection. Depending on the species, the spines can be solid, hollow or filled with poison!

Be sure to check back every Friday to find out what’s happening!

Bill of the Week: Capital Budget

government affairs and policy update national aquarium

Governor O’Malley submitted his Fiscal Year 2015 Capital Budget to the Maryland General Assembly in early January. The $4 billion Capital Budget includes nearly $700 million for public school and university construction, $450 million for projects such as land preservation and Chesapeake Bay restoration, and $2.5 billion for transportation projects.

The Governor’s Capital Budget also includes funding for the National Aquarium for the second year in a row. If approved by the General Assembly, the State’s $1.5 million will help the Aquarium address critical infrastructure needs while simultaneously redesigning the way we communicate the remarkable aquatic treasure just beyond the Aquarium’s walls: the Chesapeake Bay.

chesapeake bay watershed

Addressing these infrastructure pieces will allow us to completely re-imagine the way we communicate the unique beauty and diversity of the Bay. Interactive exhibits – both in the main Aquarium building and outside the Aquarium walls that reach the edges of Inner Harbor – will share the success stories of and challenges still facing one of our nation’s greatest natural treasures.

The exhibit will surely give the Aquarium’s 1.4 million annual visitors – the majority of whom reside within the Chesapeake Bay’s watershed – a sense of how water connects us all.

The General Assembly will be voting on the Capital Budget over the next few weeks. The 2014 legislative session adjourns on April 7th.

Want to stay informed? Sign up for our legislative update emails and follow me on Twitter for real-time updates from Annapolis throughout session!

sarah elfreth government affairs manager national aquarium

Thoughtful Thursday: Maryland’s Lt. Governor Visits Masonville Cove

national aquarium conservation expert update

We are all custodians of the environment. - Lieutenant Governor Anthony Brown

The National Aquarium’s Conservation team was excited to welcome long-time friend and environmental champion, Lt. Governor Anthony Brown to our field station at Masonville Cove earlier today!

lt governor Anthony Brown at Masonville Cove

Lt. Governor Brown was on-site to participate in one of the first training sessions that are part of the Small Watershed Action Plan. He was joined by students from Benjamin Franklin High School, National Aquarium experts and community volunteers.

In the fall of 2013, the National Aquarium took the lead on creating a Small Watershed Action Plan (SWAP) for Masonville Cove. A SWAP identifies strategies to bring a small watershed into compliance with water quality standards and goals, in collaboration with local businesses and community volunteers.

The SWAP at Masonville Cove will include a comprehensive watershed assessment that will provide valuable baseline data and guide future protection and restoration projects that will lead to improved water quality. Community members are an integral part of the process and help create a shared vision for the watershed and included neighborhoods.

Background on Masonville Cove
The National Aquarium has been involved in the Masonville Cove Project since 2003, providing opportunities for community-based restoration both within the cove and upstream in the watershed. In partnership with the Maryland Port Administration, Maryland Environmental Service, The Living Classrooms Foundation, the US Fish and Wildlife Service and community partners, National Aquarium’s goal is to provide a thriving natural area in the heart of Baltimore City.

In 2013, our site at Masonville Cove was named the nation’s first Urban Wildlife Refuge System.

If you are interested in joining us in one of our restoration projects at the cove or nearby Farring BayBrook Park this season, you can register here!

national aquarium conservation expert laura bankey

Australia Staff Caring for Eight Snapping Turtle Hatchlings!

We’re excited to share that our staff in Animal Planet Australia: Wild Extremes is now caring for eight snapping turtle hatchlings!

snapping turtle hatchlings

After announcing our first hatchling in late February, Aquarium staff have been very excited to see so many additional hatchlings emerge! The National Aquarium is the only Aquarium in the United States to house this turtle species. This occasion marks the first time any facility has successfully bred northern Australian snapping turtles!

All of our hatchlings are doing great – staff have observed them exhibiting lots of healthy behavior like swimming and basking in the open. The team will continue to monitor and care for these babies behind-the-scenes until they’re are grown enough to transition into the exhibit habitats.

Stay tuned for more updates as these hatchlings continue to grow! 


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