Archive for the 'Green Tips' Category



Super FISH Bowl: Our Fantasy Team Line-Up

As the competition between the Baltimore Ravens and the San Francisco 49ers heats up in anticipation of Sunday’s Super Bowl XLVII, the National Aquarium, Baltimore and the California Academy of Sciences in San Francisco are enlisting the help of their aquatic animals to take their own friendly rivalry off the green and into the blue in the Super FISH Bowl!

You can’t have a #SuperFISHBowl without a strong team! As part of our fun wager, each organization is building their ultimate fantasy animal line-up!

Here’s who we’ve got out on the field:

Kicker – Blue Crab
Cornerback – Golden Lion Tamarins
Defensive Line – Sand Tiger Sharks
Fullback – Dolphins
Linebacker – Porcupine Fish
Quarterback – Blue Hyacinth Macaw (Margaret)
Center – Snapping Turtle
Wide Receiver – Tarpon
Tight End – Roughtail Ray
Coach – Octopus (Poulpe)
Referees – Banggai Cardinalfish
Cheerleader – Green Sea Turtle (Calypso)

Tell us your favorite player & they could be our fan-voted MVP!

Make Your Own Boomerang Out of Recycled Materials!

Australia Day is a major holiday in Australia – a special day to honor the country’s rich cultural history and lush environment! You don’t have to live down under to participate, though. In fact, you can be right here in Maryland!

Our annual Australia Day celebration at the National Aquarium is TOMORROW!

Can’t wait until tomorrow? Here’s a sneak peek at one of the fun activities we have planned for the event!

DIY Boomerang

DIY Craft: Recycled Boomerang

Materials:

  • Cereal boxes/any rectangular pieces of cardboard
  • Boomerang stencil
  • Scissors
  • Permanent markers

Instructions (makes four boomerangs): 

  1. Print the boomerang stencil.
  2. Cut out the boomerang shape.
  3. Cut out the front and back sides of the cereal box and lay them down on a flat surface.
  4. Trace the boomerang shape twice onto each panel.
  5. Cut the boomerang shapes out and decorate them with permanent markers!
  6. To fly your boomerangs: grasp one of the blades between your thumb and index finger and use a sidearm motion. Applying more spin to the boomerang will cause it to fly longer and make a more complete arc when it returns.

Don’t forget to join us tomorrow in Baltimore for Australia Day! Our celebration includes fun activities, animal encounters and much more!

A Blue View: Menhaden Makes a Splash

A Blue View is a weekly perspective on the life aquatic, hosted by National Aquarium CEO John Racanelli.

From the smallest plants and animals invisible to the human eye to entire ecosystems, every living thing depends on and is intricately linked by water.

Tune in to 88.1 WYPR every Tuesday at 5:45 p.m. as John brings to the surface important issues and fascinating discoveries making waves in the world today.

January 23, 2013: Menhaden Makes a Splash 

A Blue View podcast

Click here to listen to John discuss the importance
of protecting the “most important fish in the sea.”

 

At first glance, the menhaden is not a glamorous fish – it’s not one that is brilliantly colored or one that you would find on a restaurant menu.

Also known as “bunker”, “pogy” or “bugmouth”, this bony, oily fish, is a humble fish. But there’s more than meets the eye when it comes to the menhaden. The menhaden has several critical roles for countless creatures under the sea, leading some to refer to it as “the most important fish in the sea.”

menhaden

Late last year, the Atlantic States Marine Fisheries Commission made history by voting to limit the catch of this critical species of fish. By putting a catch limit on menhaden, the ASMFC has given conservationists hope that enough fish can stay in the water to fulfill their ecological role.

A Blue View: The Environment Up Close at the 2013 Maryland General Assembly

A Blue View is a weekly perspective on the life aquatic, hosted by National Aquarium CEO John Racanelli.

From the smallest plants and animals invisible to the human eye to entire ecosystems, every living thing depends on and is intricately linked by water.

Tune in to 88.1 WYPR every Tuesday at 5:45 p.m. as John brings to the surface important issues and fascinating discoveries making waves in the world today.

January 15, 2013: The Start of the Maryland General Assembly

Listen to John discuss the important environmental legislation that will be debated during this session of the Maryland General Assembly. *

The 433rd legislative session of the Maryland General Assembly opened on January 9, and with it, several environmental issues that will shape the future of life in Maryland are being debated.

Issues like shark finning, plastic consumption, hydraulic fracturing and wind energy affect the people of Maryland and the Chesapeake Bay Watershed every day, and the quality of life in our state going forward.

Our government affairs team will be hard at work in Annapolis this year to advocate on behalf of these environmental initiatives.

Want to stay up to date on National Aquarium’s legislative efforts?  CLICK HERE to sign up for e-mail updates!

*Editor’s note: The audio and script for this week’s A Blue View incorrectly referred to 2013′s legislative session as the 429th. It is the 433rd.

Our Sustainable Seafood Series is BACK!

fresh thoughts sustainable seafood dining series

We are thrilled to announce that we will be welcoming chefs from some of the area’s best restaurants for the 2013 Fresh Thoughts Sustainable Seafood Dining Series! This is the fifth year we’re hosting the series celebrating sustainable seafood, recently named one of the National Restaurant Association’s Top 10 Trends for 2013.

sustainable seafood oysters

Just because it is good for you, doesn’t mean it can’t taste good!

Chefs from Laurrapin Grille, The Oregon Grille and Bagby’s Fleet Street Kitchen will headline the 2013 series in Baltimore, themed around sustainable seafood choices that are available in the Mid-Atlantic region. The Fresh Thoughts dining series is not only a great way for people to enjoy an intimate dining experience with a fantastic local chef, but also a unique opportunity to learn about the importance of sustainability!

National Aquarium Fresh Thoughts

Each dinner features a cocktail reception of regional wines and cooking demonstration led by the guest chef, followed by a fine dining experience that includes a four-course menu created solely for the event, all while overlooking the Baltimore Harbor. The event concludes with a stroll through the Aquarium.

looking out at the inner Harbor

Tickets for each dinner are priced at $79 for National Aquarium members and $99 for non-members, or all three dinners can be purchased as a package with a discount of $10 per dinner. Fresh Thoughts Sustainable Seafood Dining Series dinners take place at 6:30 p.m. at National Aquarium, Baltimore located at 501 E. Pratt Street, Baltimore, MD 21202. The dates of the dinners are February 5, March 19 and May 22, 2013.

Visit aqua.org or call 410-576-3869 to reserve your seat today!

National Aquarium Fresh Thoughts

Laurrapin Grille, located in historic downtown Havre de Grace in Harford County, serves seasonally inspired American cuisine with a commitment to using local and sustainable food. Dishes prepared by Chef Bruce Clarke reflect the true flavor of the food and honor the bounty of Maryland the Chesapeake Bay region. Chef Clarke will host a dinner on February 5, 2013.
Click here to buy tickets to Fresh Thoughts with Laurrapin Grille on February 5.

The Oregon Grille is the area’s premiere steak house serving the finest prime dry-aged steaks, large lobsters and seafood. The restaurant has been recognized by Baltimore magazine as one of the area’s “Best Restaurants” and has received accolades from Zagat, Wine Spectator, and OpenTable. The Oregon Grille will host a dinner on March 19, 2013.
Click here to buy tickets to Fresh Thoughts with The Oregon Grille on March 19.

Chef Chris Becker of Fleet Street Kitchen returns to the Fresh Thoughts series after a great showing in 2012. Locally owned and operated, Fleet Street Kitchen features contemporary American cuisine and has received praises from critics at The Baltimore Sun and Baltimore Magazine. The menu is an ever-changing collection of seasonally inspired selections with a strong emphasis on locally sourced, ethically raised, sustainable ingredients. Chef Becker will host a dinner on May 21, 2013.
Click here to buy tickets for Fresh Thoughts with Fleet Street Kitchen on May 21.

Click here to buy tickets for all three Fresh Thoughts events. 

National Aquarium is proud to partner with Classic Catering for the Fresh Thoughts Sustainable Seafood Dining Series.


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